s BLUE CHEESE BEEF STROGANOFF *** s   



Yields: 0


Ingredients


 
Instructions
Instructions:
3 slices bacon cooked and chopped
1 lb beef cubed steaks
1/2 c hot water
1 t instant beef bouillon granules
1 10oz pkg frozen peas with pearl onions
1 8oz pkg cheam cheese cut up
2/3 c milk
1/2 c crumbled blue cheese
3 tb all purpose flower
hot cooked noodles

cook bacon till crisp
drain, reserving dripping in pan
crumble bacon and set aside (DO NOT SNITCH)
cut cube steaks in to bite size strips
cook in pan drippings till brown
combine hot water and bouillon
pour over meat strips
bring to boiling
add peas and onions
cover and cook 5-7 minutes
in small bowl combine cream cheese, half the milk, blue cheese and
flour until well mixed
add remaining milk, beat till smooth
stir cream cheese mixture in to the meat mixture
cook and stir till thickened and bubbly
serve over hot noodles topped with crumbled bacon
Notes:

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