s BLUE RIBBON BURGERS **** s   



Yields: 0


Ingredients

Ingredients:
2 pounds Beef Ground
2 teaspoons Worcestershire Sauce
1/2 teaspoon Salt
1/4 teaspoon Garlic Salt
1/4 teaspoon Pepper
3 ounces Cream Cheese Softened, 1 pk
2 teaspoons Blue Cheese Crumbled
4 ounces Mushrooms 1 can, *
 
Instructions
 Instructions:
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3-05 very good even though i overcooked them a little.....directions,
just mix everything together and cook
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* Use 1 4-oz can of mushroom stems and pieces.

Notes:

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