s BOSTON BAKED BEANS ***
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s BOSTON BAKED BEANS ***
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Ingredients
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Instructions *** 10-23-18 good, so i cooked for 12 hours, and then 8 more and then 4 high.....good flavor, beans are still not really tender???? may be the slow cooker!!! *** Simmered in molasses, these Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania TOTAL TIME: Prep: 20 min. + soaking Cook: 10 hours YIELD: 10 servings. Ingredients 1 pound dried navy beans 6 cups water, divided 1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled 1 large onion, chopped 1/2 cup packed brown sugar 1/2 cup molasses 1/4 cup sugar 1 teaspoon ground mustard 1 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon pepper Directions 1. Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight. 2. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork. 3. In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine. 4. Cover and cook on low for 10-12 hours or until beans are tender. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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