s BOSTON COLLEGE'S SOLE GRATINEE *** s |
Ingredients
6 tablespoons Butter |
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Instructions *** 7-9-13 good, joellyn thought it very good, i thought a little bland *** Mix 2 Tbs. butter with flour, use to butter pan. Saute mushrooms and shallots in 4 Tbs. butter, add chives and parsley. Spread 1/2 mushroom mixture on bottom of pan. Sprinkle lightly with bread crumbs Arrange fish filets on top. Cover fish with remaining mushroom mixture. Add wine and stock. Sprinkle with remaining crumbs and grated cheese. Dot with butter. Bake at 350? F for 18 minutes. NOTES : Submitted by exec. chef Chris Eiseman Food Service Director, 4/15/97 Recipe by: Boston College Posted to MC-Recipe Digest V1 #613 by Thomas Vath A variation on this recipe is also hosted on BigOven.com as recipe number 42347. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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