s BOSTON RITZ-CARLTON'S CREAMED FINNAN HADDIE ****
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s BOSTON RITZ-CARLTON'S CREAMED FINNAN HADDIE ****
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Ingredients
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Instructions *** 4-20-18 for fishy friday, very good, haven't hadf this is quite a while...cut recipe in half *** JONATHAN REYNOLDS YIELD6 servings TIME20 minutes INGREDIENTS 2 pounds finnan haddie (smoked haddock), skinned, boned and cut into 1/2-inch dice 2 cups heavy cream 2 egg yolks Cayenne pepper to taste Hot buttered toast points (use 1 slice of bread for each serving) PREPARATION Cover the finnan haddie with water and simmer for 6 to 8 minutes. Drain and keep warm. Boil 1 1/2 cups of the cream until reduced by half. In a bowl, mix the egg yolks with the remaining cream and whisk in the hot cream. Return the egg-yolk mixture to the saucepan and whisk constantly until hot but not boiling. Season with cayenne. Divide the haddock over toast points, spoon sauce on top and serve. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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