s BRAISED RED CABBAGE WITH VINEGAR ***
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s BRAISED RED CABBAGE WITH VINEGAR ***
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Instructions *** 1-10-21 good, easy *** BY LIDIA BASTIANICH PHOTOGRAPHY BY MARCUS NILSSON August 24, 2010 3.5 (171) READ REVIEWS Image may contain Cutlery Fork Plant Food Dish and Meal PREP TIME 45 MINUTES TOTAL TIME 60 MINUTES This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Ingredients 6 SERVINGS 1/4 cup extra-virgin olive oil 1 cup chopped onion 4 garlic cloves, peeled, crushed 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips 1/2 teaspoon caraway seeds 1 1/2 cups low-salt chicken broth 3 tablespoons red wine vinegar Preparation Step 1 Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté until beginning to brown, about 8 minutes. Add cabbage and caraway seeds; sprinkle with salt and pepper. Toss until cabbage is wilted, about 4 minutes. Add broth. Cover, reduce heat to low, and simmer 15 minutes. Add vinegar. Cover and cook until cabbage is tender, stirring occasionally, about 15 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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