s BREWHAUS POTATO SALAD ***
s 
|
s BREWHAUS POTATO SALAD ***
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 9-11-12 good, much lighter *** 4-27-09 good, light take on potato salad *** A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm. 2 lbs red potatoes, unpeeled The beer vinaigrette 4 tablespoons olive oil 6 ounces beer (lager works well) 1/3 cup onions, minced 1/4 cup fresh parsley, chopped 1 tablespoon chives, minced 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar salt and pepper 6 servings Change size or US/metric Change to: servings US Metric 1 hour 25 mins prep Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||