s BRISKET THAT'S EASY ****
s 
|
s BRISKET THAT'S EASY ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: ******************************** 11-03 we had an 8 lb brisket so i cut it in two and trimmed off a lot of fat ********************************** place brisket in slow cooker add 1 can diced tomatoes 3/4 bottle marinade 2 bottles beer 1 c brown sugar 1/2 c dried onion 1/4 c granulated garlic some liquid smoke cook on high for 8 hours, then on low for 2 rest serve Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||