s BROILED SALMON WITH MARMALADE DIJON GLAZE ***
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s BROILED SALMON WITH MARMALADE DIJON GLAZE ***
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Ingredients
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Instructions Instructions: *** 4-28-09 good *** Although quick enough for a hectic weeknight, this dish will impress guests. Serve with salad and roasted potatoes. 1/2 cup orange marmalade 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon ground ginger 4 (6-ounce) salmon fillets Cooking spray Preheat broiler. Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Yield: 4 servings (serving size: 1 fillet) Calories 377(32% From Fat); Fat 13.4g (Sat 3.1g,Mono 5.8g,Poly 3.3g); Protein 36.6g; Cholesterol 87mg; Calcium 42mg; Sodium 488mg; Fiber 0.4g; Iron 0.8mg; Carbohydrate 27.3g Cooking Light Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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