s BRUNSWICK STEW 1****
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s BRUNSWICK STEW 1****
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Ingredients
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Instructions Instructions: ******************************* dec 03 this was great but note it takes 3 days of cooking ********************************* 2-6-07 very good, used l/o turkey this time *** 1 4 lb chicken 3 lb pork loin 1 tb salt 5 oz worstershire 4 oz wine vinegar 4 oz rice vinegar 2 lg cans whole tomatos 1 small red pepper seeded 4 large sweet onions 16 ears white corn shucked boiled kernals removed (i used 2 pkgs frozen corn) 2 10 oz pkg frozen lima beans 2 10 oz pkg frozen okra 1 10 oz pkg frozen black eyed peas (i couldn't fine them, used canned instead) 6 medium garlic cloves minced 8 chicken broth bouillon cubes 1 tb hot pepper sauce 32 oz ketchup 10 oz steak sauce 3 lg lemons, juiced (i used bottled) 1 dash hot pepper sauce day 1 in large pot cook chicken and pork over very low heat in seasoned water (salt, worcestershire, wine vinegar, rice vinegar,1 quart water), cook covered overnight. (i did this in the crockpot low for 10 hours day 2 pick meat from bones and shred, put back in to stock ( i strained the broth to make sure i had all the bones out) add everything else to the stock and cook slowly stirring every 30 minutes for 8 hours(i cooked it on low overnight) day 3 refrigerate for 24 hours and reheat before serving Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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