s BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS ***
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s BRUSCHETTA 'N CHEESE STUFFED CHICKEN BREASTS ***
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Ingredients
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Instructions *** 1-6-07 excellent *** Prep Time: 15 min Total Time: 1 hr min Makes: 8 servings, one stuffed chicken breast each 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 8 small boneless skinless chicken breast halves (2 lb.) 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened. PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time to bag. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing. BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted. KRAFT KITCHENS TIPS Variation For a south-of-the-border-style chicken dish, prepare as directed substituting diced tomatoes with bell or jalapeno peppers for the Italian-style diced tomatoes, KRAFT Mexican Style Shredded Cheese for the mozzarella cheese and chopped fresh cilantro for the basil. How to Store Fresh Basil NUTRITION INFORMATION Nutrition Bonus: Made with lean meat, this Italian-flavored main dish makes a delicious addition to your family's healthful eating plan. Eating right has never tasted so good! Diet Exchange: 1-1/2 Starch,4 Meat (VL),1/2 Fat Nutrition (per serving) Calories 280 Total fat 8g Saturated fat 3g Cholesterol 80mg Sodium 880mg Carbohydrate 20g Dietary fiber 1g Sugars 5g Protein 32g Vitamin A 10%DV Vitamin C 15%DV Calcium 15%DV Iron 10%DV Back to Top K:47297v1:90708 Exported from Home Cookin 5.4 (www.mountain-software.com) This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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