s BRUSSEL SPROUTS WITH CREAM AND PANCETTA ****
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s BRUSSEL SPROUTS WITH CREAM AND PANCETTA ****
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Ingredients
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Instructions *** 1-15-17 very good, did the love and used panko and mozzerella baked at 350 till brown *** Serves 4 2 oz pancetta, chopped 2 tablespoons extra virgin olive oil 1 lbs Brussel sprouts, trimmed and halved lengthwise 1 cup whipping cream Sea salt and freshly ground pepper The Steps: " In a skillet, heat olive oil over medium high heat " Add pancetta and cook until fat is rendered and it's lightly golden. " Add Brussel sprouts and sauté for 2 minutes. " Add 1 cup of water to the skillet and bring to a boil " Cover skillet and boil Brussels until just tender - water should be almost gone. " Add cream to skillet and reduce to half " Season with salt and pepper. " Serve hot. THE LOVE: You can turn your Brussel sprouts into an 'au gratin' by simply topping your finished dish, while it's still in the skillet, with bread crumbs and shredded cheese and popping it in the oven until the top is bubbling and golden. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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