Yields: 0


2-15-2011 good, sort of a buffalo chicken cheese fondue
from the buffalo chicken macaroni and cheese recipe, serve with cooked chicken,veggies etc for dipping

* 2 tablespoons unsalted butter, plus more for the dish
* 1/4 cup hot sauce (preferably Frank's)
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 2 1/2 cups half-and-half
* 1 pound yellow sharp cheddar cheese, cut into 1/4 inch cubes (about 3 1/2 cups)
* 8 ounces pepper jack cheese, cut into 1/4 inch cubes (about 2 cups)
* 2/3 cup sour cream


Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth.

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