s BUFFALO CHEESY CHICKEN LASAGNA ****
s 
|
s BUFFALO CHEESY CHICKEN LASAGNA ****
s |
|
Ingredients
|
|
||||
|
Instructions Instructions: *** 2-5-2010 very good ***** 4-05 very good, not too spicy ***************** A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes! Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour 15 Minutes. Ready in: approx. 1 Hour 50 Minutes. Makes 10 servings. Printed from Allrecipes, Submitted by auntym 1 pound skinless, boneless chicken breast - cooked and diced 4 cups spaghetti sauce 2 tablespoons hot sauce 2 tablespoons apple cider vinegar 1 1/2 cups water 1 teaspoon garlic powder 1 small onion, chopped 1 small green bell pepper, chopped 1 (6 ounce) can mushrooms, drained 1 egg, beaten 1 (15 ounce) container ricotta cheese 12 uncooked lasagna noodles 2 cups shredded mozzarella cheese 3/4 cup crumbled blue cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan. 2 In a large bowl combine the chicken, spaghetti, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese. 3 Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture. 4 Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes. 5 Remove from oven, cover and let stand for about 15 to 20 minutes before serving. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||