s BUFFALO CHICKEN CHILI ***
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s BUFFALO CHICKEN CHILI ***
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Ingredients
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Instructions *** 3-31-19 good but too HOT *** COURSE: SOUP/CHILI CUISINE: AMERICAN KEYWORD: BUFFALO CHICKEN CHILI, CHICKEN CHILI, SPICY CHICKEN CHILI PREP TIME: 15 MINUTESCOOK TIME: 30 MINUTESTOTAL TIME: 45 MINUTESSERVINGS: 4 SERVINGSCALORIES: 244 KCALAUTHOR: ERIN @ PLATINGS & PAIRINGS This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It's a healthy, hearty way to enjoy buffalo wings in a new way! INGREDIENTS 1 pound lean ground chicken or turkey 1 Tablespoon extra virgin olive oil 1 medium onion minced 1/2 cup chopped carrots 1/2 cup chopped celery 3 cloves garlic minced 1 1/2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 1/2 teaspoons paprika 1 15.5 ounce can great northern beans undrained 1 16 ounce can refried beans 1 cup bone broth or chicken stock 1/2 cup beer or water (i used chicken stock) 1/2 cup Frank’s Red Hot Sauce Salt and pepper to taste FOR TOPPING: Shredded Cheese Greek Yogurt/Sour Cream Blue Cheese Dressing Blue Cheese Crumbles INSTRUCTIONS Heat olive oil in a large stock pan or dutch oven over medium-high heat. Brown the ground chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm. In the same (now empty) pan add onion, carrot, celery, garlic, chili powder, cumin, paprika, and a pinch of salt and pepper, and cook stirring until the vegetables soften, about 5 to 6 minutes. Add white beans, refried beans, chicken broth, beer, hot sauce and chicken, bring to a boil and simmer covered on medium-low about 25 to 30 minutes, stirring occasionally. Top with shredded cheese, greek yogurt/sour cream, green onions, as desired. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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