s BUFFALO CHICKEN FRENCH DIP SANDWICH ****
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s BUFFALO CHICKEN FRENCH DIP SANDWICH ****
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Ingredients
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Instructions Instructions: *** 2-2-2010 very good, yummy, made it as a panini, used thick sliced italian bread, and then cut the panini into strips/wedges and dipped into the for dipping hot sauce *** 11-27-07 very good, used l/o turkey *** Makes: 4 Sandwiches Total Time: About 30 Minutes Bring to Boil; Reduce Heat: 1/2 cup hot wings sauce 1/2 cup chicken broth 2 T. unsalted butter Remove Meat: 1 rotisserie chicken (2û3 lb.) Combine in a Small Bowl: 1/2 cup celery, minced 1/2 cup blue cheese, crumbled 1/2 cup mayonnaise Juice of 1/2 a lemon Toast: 4 French rolls, split, buttered Top with: 4 leaves leaf lettuce Pepper to taste Warm dipping sauce The classic Buffalo wings appetizer is reincarnated as a sandwichùùin the classic French dip style. It has the same great flavors of Buffalo wings, but isn't as messy! Preheat oven to 450¦. Bring wings sauce, broth, and butter to a boil. Reduce heat to low and keep warm for serving. Remove meat from chicken. Combine celery, blue cheese, mayonnaise, and lemon juice in a small bowl. Toast rolls in oven until crisp. Spread each half of roll with some of the blue cheese mixture. Top with lettuce on the bottom half of the rolls, then with some chicken, then season with pepper. Cover each with a top portion of the roll and serve with warmed wings sauce for dipping. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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