s BUFFALO CHICKEN MACARONI AND CHEESE ****
s 
|
s BUFFALO CHICKEN MACARONI AND CHEESE ****
s |
|
Ingredients
|
|
||||
|
Instructions *** 2-16-2011 very good, pretty easy as you use the l/o sauce from the buffalo chicken fondue (see end of recipe) *** cook 1 pound macaroni add l/o sauce (recipe below) add cut up cooked chicken breast add 8 oz cut up kielbasa add 6 oz cut up cooked bacon stir all together put in baking dish top with bread crumbs cook 30 minutes fondue recipe............................ * 2 tablespoons unsalted butter, plus more for the dish * 1/4 cup hot sauce (preferably Frank's) * 2 tablespoons all-purpose flour * 2 teaspoons dry mustard * 2 1/2 cups half-and-half * 1 pound yellow sharp cheddar cheese, cut into 1/4 inch cubes (about 3 1/2 cups) * 8 ounces pepper jack cheese, cut into 1/4 inch cubes (about 2 cups) * 2/3 cup sour cream Directions Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the sour cream until smooth. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||