s BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY *****
s 
|
s BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY *****
s |
|
Ingredients
|
|
||||
|
Instructions *** 2-14-16 great BUT i skipped the celery, i used a good store bought blue cheese dip and i cooked in a cast iron grill pan!!! *** BY GINA MARIE MIRAGLIA ERIQUEZ GOURMET JULY 2009 YieldMakes 6 (hors d?oeuvre) servingsActive Time40 minTotal Time40 min Ingredients For blue cheese dip: 1/2 cup sour cream 1/4 cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley 1/2 cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juice 1 1/2 teaspoon milk For shrimp: 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined 2 tablespoons olive oil 1/2 stick unsalted butter, melted 1/4 cup hot sauce such as Frank's RedHot 1/2 bunch celery, cut into 4-inch sticks Preparation Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery. Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
|||||
|
|
|||||