s BUFFALO GRILLED SHRIMP ****
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s BUFFALO GRILLED SHRIMP ****
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Ingredients
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Instructions Instructions: *** 6-20-2010 very good *** 1/3 cup canola or vegetable oil 4 cloves garlic, finely chopped 1/4 cup white vinegar Salt and ground black pepper 1 pound jumbo shrimp, shells removed, tails on 10 ounces FrankĘs Red Hot cayenne pepper sauce 1/2 cup (1 stick) butter Start to finish: 45 minutes; servings: 4. In a large bowl, whisk together the oil, garlic and vinegar. Season with salt and pepper. Add the shrimp, toss well to coat, then cover and refrigerate for 30 minutes. Toward the end of the 30 minutes, heat the grill to medium-high. Meanwhile, in a medium saucepan over medium, combine the pepper sauce and butter. Heat until the butter is melted and the mixture is at a bare simmer. Reduce heat to low to keep warm. Remove the shrimp from the marinade and grill 2 minutes per side, or until just pink and firm. In a large bowl, toss the shrimp with the pepper sauce mixture. Serve immediately. ł The Associated Press Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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