s BUFFALO SHRIMP SANDWICHES WITH BLUECHEESE AND CHIVE DRESSING *****
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s BUFFALO SHRIMP SANDWICHES WITH BLUECHEESE AND CHIVE DRESSING *****
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Ingredients
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Instructions *** 11-15-19 excellent, served on a brioch bagette, dressing is really good *** 1 lb raw shrimp, deveined and peeled (tails off) Cornstarch, for dusting Vegetable oil, for frying 1/2 cup buffalo or hot sauce 4-5 Tbsps butter Sub rolls or other crusty bread Blue cheese and chive dressing, recipe follows Lettuce, finely shredded Blue cheese crumbles, for garnish Begin by heating a large skillet filled with about a 1/4? of oil over medium-high heat. Place the cornstarch in a shallow dish and toss the shrimp lightly to coat. When the oil is hot place the shrimp in, making sure not to crowd the pan. Cook for a few minutes and flip on the other side and continue to cook until shrimp are golden brown on both sides. Remove from pan and drain on a wire rack or paper towels. Season with salt immediately. Repeat process with remaining shrimp until all are fried. Heat the buffalo/hot sauce and butter over the stove until melted and combined. Once all shrimp have been fried, toss in the buffalo/hot sauce so shrimp are coated. To assemble: Spread the blue cheese and chive dressing on the bottom of a sub roll. Top with shredded lettuce, buffalo shrimp, and a few blue cheese crumbles, if desired. Repeat with remaining sandwiches. Serve immediately. Blue Cheese and Chive Dressing: 1/2 cup mayonnaise 1/4 cup buttermilk 1 Tbsp champagne vinegar 1 garlic clove, chopped 1/2 cup blue cheese 3 Tbsp chives, minced Salt and pepper, to taste In a food processor or blender, combine the mayonnaise, buttermilk, champagne vinegar, and garlic and pulse until well incorporated. Add the blue cheese and pulse until the cheese has been mixed in, but still left in small chunks. Transfer to a bowl and stir in chives. Add salt and pepper to taste. Store dressing in an air tight container. Can be refrigerated for up to 1 week. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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