s BULL IN A BERET ****
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s BULL IN A BERET ****
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Ingredients
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Instructions Instructions: *** 12-28-2011 still excellent, turn the mushroom over when putting it on the filet so it looks like a beret *** 6-17-07 excellent *** What....? ItÆs a hunk oÆ filet mignon topped with a stuffed portobello mushroom. Pure decadence and EEE-vile to the nth degree. Times are estimates. by Sandi (From CA) 2 servings 30 min 15 min prep For Steaks 2 (6-8 ounce) filet mignon steaks, trimmed of fat (about an inch thick,) 2 teaspoons McCormick's Montreal Brand steak seasoning 1 tablespoon canola oil or vegetable oil 1 tablespoon butter or margarine For Mushrooms 2 large portabello mushrooms, cleaned, stems removed and gills carefully scraped out 2 ounces cream cheese, softened 4 ounces monterey jack pepper cheese, shredded (pepperjack) 1/8 cup plain breadcrumbs 1 scallion, chopped finely 3 pieces crisply fried bacon, broken into pieces (alternately you can use 1-2 Tbsp. Real Bacon Bits) Preheat oven to 350¦F. Season both sides of filets with steak seasoning, pressing in so it'll adhere, and let filets come to room temperature (up to 30 minutes prior to cooking). SCHROOMS: Combine cheeses, breadcrumbs and scallions and mix well. Place mushrooms on foil-lined baking sheet. Fill with the above mixture and top each with bacon. Bake for 20-25 minutes. STEAKS: While mushrooms are cooking, heat oil and butter in large skillet over medium-high to high heat. When hot, add steaks. For medium-rare steaks, fry first side for 4 minutes, lower heat slightly and turn over, cooking for an additional 5 minutes. Adjust time according to desired doneness. CAP THE COW: Move steaks to plates and top with ôberetö schroomage. Consider donning a smoking jacket and carrying a painter's brush and palette to the table for effect. These are VERY rich, so, yeahà do something to work off the calories when youÆre done. ¬ 2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com Share your experience with others, and post your comments on the recipe. Type 207341 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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