s BUTTERNUT SOUP WITH PEARS AND APPLES ***** s   



Yields: 0


Ingredients


 
Instructions
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10-13-16 excellent, joellyn made this and added some more broth as it was so thick initially
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By ratherbeswimmin' Photo

Prep Time: 30 minsTotal Time: 1 hr 10 minsServings: 7
ABOUT THIS RECIPE
"From Cooking Light. Per 1 cup serving: 117 calories, 2.2 g fat, 1.2 g protein, 25.5 g carb, 2.3 g fiber, 4 mg cholesterol."

INGREDIENTS
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
3/4 cup chopped celery
4 cups cubed peeled butternut squash
1 3/4 cups water
1 cup chopped peeled braeburn apple
1 cup chopped peeled Anjou pear
1/2 cup apple juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (14 1/2 ounce) cans vegetable broth
1 bay leaf
3 tablespoons maple syrup
DIRECTIONS
Melt the butter in a large soup pot over medium-high heat.
Add in onion and celery; stir/saute for 4 minutes or until tender.
Add in squash and the next 8 ingredients; bring to a boil.
Partially cover, lower heat, and simmer 30 minutes or until tender.
Throw out bay leaf.
Transfer half of squash mixture to the container of a blender or food processor; process until smooth.
Pour puree into a bowl; repeat procedure with the remaining squash mixture.
Return all puree mixture to soup pot; stir in syrup.
Cook over medium heat for about 5 minutes or until well heated.
**Could use stick blender in soup pot instead of pureeing in blender.
Page 2 of 2Butternut Soup With Pears and Apples (cont.)
NUTRITION FACTS
Serving Size: 1 (299 g)
Servings Per Recipe: 7
Amount Per Serving% Daily ValueCalories 113.5 Calories from Fat 1615%Amount Per Serving% Daily ValueTotal Fat 1.8g2%Saturated Fat 1.0g5%Cholesterol 4.3mg1%Sugars 13.7 gSodium 114.2mg4%Total Carbohydrate 25.3g8%Dietary Fiber 3.2g13%Sugars 13.7 g54%Protein 1.3g2%
© 2016 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/135204

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