s CANADIAN BACON AND RYE STRATA *****
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s CANADIAN BACON AND RYE STRATA *****
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Ingredients
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Instructions *** 11-29-15 great, easy but took way longer to cook than 60 minutes, but i used a whole pkg of florentine egg beaters, which isn't that mush more!! and we server with stonewall kitchen farmhouse red relish....yum oh and i used some hearty 7 grain bread instead of the rye and threw in some fennel seeds! *** A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers Hands On:20 | Total: 80 | Makes: 6 servings (1-1/3 cups each) Ingredients: PAMŪ Original No-Stick Cooking Spray 1-1/2 cups Egg BeatersŪ Original (1-1/2 cups = 12 oz) 1 can (12 oz each) fat free evaporated milk 1/2 teaspoon garlic powder 4 cups cubed rye bread (3/4-inch cubes) 3/4 cup chopped Canadian-style bacon 3/4 cup chopped roasted red peppers 1/2 cup shredded reduced fat Cheddar cheese 1/2 cup chopped green onions Gulden'sŪ Spicy Brown Mustard, optional Directions Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. Serve with mustard, if desired. Nutritional Information: 6 servings (1-1/3 cups each) Calories 204; Total Fat 4 g(Saturated Fat 2 g); Cholesterol 13 mg; Sodium 673 mg; Carbohydrate 24 g; (Dietary Fiber 2 g, Sugars 9 g); Protein 17 g; Percent Daily Values*: Vitamin A 24%; Vitamin C 16%; Calcium 29%; Iron 17% * Percent Daily Values are based on a 2,000 calorie diet. Cook's Tips Roasted red peppers can be found in the condiment section of the grocery store. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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