s CAPRESE CHICKEN WITH BACON ***
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s CAPRESE CHICKEN WITH BACON ***
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Ingredients
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Instructions Instructions: *** 8-17-2010 good, pretty easy but sort of dry *** *** 6-22-2010 good, easy *** DISH OF THE WEEK 8 bacon strips 4 boneless skinless chicken breast halves (6 ounces each) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 2 plum tomatoes, sliced 6 fresh basil leaves, thinly sliced 4 slices part-skim mozzarella cheese Difficulty: Easy Place bacon in an ungreased 15-by-10-by-1-inch baking pan. Bake at 400 degrees for 8 to 10 minutes or until partly cooked but not crisp. Remove to paper towels to drain. Place chicken in an ungreased 9-by-13-inch baking pan, brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a criss-cross. Bake, uncovered, at 400 degrees for 20 to 25 minutes or until a meat thermometer reads 170 degrees. Top each chicken breast with a slice of cheese; bake 1 minute longer or until melted. Serves 4. Source: Taste of Home Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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