s CASABLANCA CHILLI **
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s CASABLANCA CHILLI **
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Ingredients
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Instructions Instructions: *** 1-25-07 very good easy hot! used l/o turkey instead of ham, used kunirs jalapeno beans with lime juice for the chilli beans in spicy sauce *** "Peanut butter, mango chutney and lime juice - in chilli?! Yes, and it's delicious! This incredibly quick and easy - yet quite non-traditional - chilli is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!" 3 cups cooked ham, cut into one inch cubes 2 tablespoons brown sugar 1 teaspoon ground allspice 1 (9 ounce) package mango chutney 2 tablespoons lime juice 2 tablespoons creamy peanut butter 1/4 cup raisins 1 (15 ounce) can chickpeas, rinsed and drained 1 (16 ounce) can chilli beans in spicy sauce 2 (10 ounce) cans diced tomatoes with green Chile peppers In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chilli beans, and diced tomatoes with chillies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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