Yields: 0


12-05 very good, actually i used only half the required sausage, well
9 sausages but only 1.5#??))
10 sweet italian sausage (3 #)
2 tb olive oil
1 onion chopped
3 cloves garlic chopped
2 t dried thyme
1 t dried rosemary
8 oz sliced button mushrooms
1 can (28 oz) whole tomatoes crushed in a bowl ( i used small diced)
2 can (15oz) white beans drained and rinsed
2 t salt
pepper to taste
2 bay leaves

set oven to 400
poke a bunch of holes in the sausage with a fork
in skillet lay sausages in 1 layer, cover with water, bring to boil,
lower heat, cover and simmer for 5 minutes or so till cooked through
drain the sausages
in large flameproof casserole
heat oil and cook onion and garlic over medium for 3 minutes
stir in thyme, rosemary and mushrooms
cook stirring for 1 minute
cover and continue to cook for 5 minutes stirring occasionally
add tomatoes and their juices, beans, salt and pepper
bring to a boil
cut sausages diagonally into 2 " lengths
add to bean mixture
transfer to hot oven
bake for 45 minutes
serve ( i topped with a little parmesan cheese)
********** RECIPE ENDS ********

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