s CATFISH PICCATA ***
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s CATFISH PICCATA ***
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Ingredients
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Instructions Instructions: *************************************************** 8-29-03 very good pretty easy....wtch the second stage of broiling so the cheese does not burn ************************************************ Yield: 6 Servings 1.00 Garlic clove,minced/pressed 2.50 tb Olive oil 0.50 c Dry white wine 3.00 tb Lemon juice 2.00 tb Drained canned capers 4ea Catfish fillets Pepper 0.50 c Parmesan cheese,finely shred 1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, abd capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 minutes; keep sauce warm. 2. Rinse fish, pat dry, Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a lightly oiled 12x17" broiler pan (without rack). 3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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