s CATHY'S MOM'S CORN FRITTERS ***
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s CATHY'S MOM'S CORN FRITTERS ***
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Instructions Instructions: *** 4-7-08 very good *** From CookbookWiki ---------------------------------------------------------------------- Description My mother obtained when she was on a Navy base in Germany in the 1940's. She is unsure of the date but this has been in our family since she obtained it. It is fabulous and easy. Ingredients 2 cups corn bread mix 1/2 cup water 1/2 cup canned corn drained 1/4 cup cooking oil Directions Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water. Be careful not to over blend. The dough should be quite stiff. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. Ladle the batter into the hot oil and fry for about 2 minutes, turning once. Serve with syrup, honey or butter. Notes: This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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