s CHALUPA ***
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s CHALUPA ***
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Ingredients
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Instructions Instructions: *** good, we served with salsa and chopped letuce as the pork seemed a little dry-flavorful *** Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, (high in crockpot)or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. toppings chopped tomatoes chopped avocados chopped onions shredded lettuce grated monteray jack salsa NOTES: * A Mexican meat and bean dish, similar to chili -- I got this recipe from "A Primer on Bean Cookery" by the California Dry Bean Advisory Board. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. * Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce). : Difficulty: Easy. : Time: 5 minutes preparation, 5-6 hours cooking. : Precision: no need to measure. : Jeff Lichtman : Relational Technology, Inc. : {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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