s CHARTER HOUSE INN BUFFALO SHRIMP *****
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s CHARTER HOUSE INN BUFFALO SHRIMP *****
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Ingredients
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Instructions Instructions: *** 2-14-07 excellent but too hot for joellyn *** 4-8-07 easter liked by everyone but make them without the tails left on so you can eat the whole thing *** 3-23-08 excellent again and I forgot the butter, couldn't tell the difference *** Ease of Cooking: Medium Difficulty Serving Size: 4-6 Notes: Charter House Inn Henderson is located in Harbor, Ny. This is the best buffalo shrimp we have tried! You can make your reservations at 315-938-7200. Ingredients: 1 lb. of raw 31/40 peeled and deviened shrimp 2 C. golden dip all purpose breading 1 Tbsp. dry mustard 2 tsp. kosher salt 2 tsp. cayenne peppe 2 tsp. garlic powder 1/4 lb. butter 2 C. franks red hot sauce or Tobasco-like Hot Sauce 1 Tbsp. vinegar 1 egg 1/3 C. water Preparation: Mix all dry ingredients. Prepare egg wash, by beating egg together with water. Melt 1/4 lb butter mix with red hot sauce and vinegar dip shrimp in egg wash, bread with breading mixture. Fry in deep fryer at 350 degree's. place in container with hot sauce mixture shake well. Serve with celery and blue cheese. This is excellent! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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