s CHEDDAR BACON CAULIFLOWER POTATO SALAD ****
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s CHEDDAR BACON CAULIFLOWER POTATO SALAD ****
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Ingredients
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Instructions *** 7-14-20 very good, different, joellyn made this, thought it was sort of a pain esp due to dirty cauliflower!! **& yield: 6prep time: 10 MINUTEScook time: 5 MINUTEStotal time: 15 MINUTES This cauliflower potato salad is loaded with grated cheddar and crispy bacon. I love easy summer side dishes like this and it’s perfect to serve along any grilled meat or at your next potluck. 4.4 Stars (104 Reviews) Ingredients 1 large head cauliflower ½ cup grated cheddar ? cup mayonnaise 1/4 cup chopped red onion 6 slices fried bacon, diced 2 hard boiled eggs, peeled and diced 1 tablespoon dill 1 teaspoon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Instructions Chop the cauliflower into bite-sized pieces and place in a steamer basket. Steam for 3-5 minutes or until tender-crisp. Add the cauliflower to a large mixing bowl and place in the fridge to chill for 2 hours. Add the remaining ingredients to the bowl of cauliflower and stir well to combine. Serve immediately. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Box Grater Box Grater My Favorite Knife My Favorite Knife Steamer Set Steamer Set Nutrition Information Yield 6 Serving Size 1 Amount Per Serving Calories 210 Total Fat 17g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 11g Cholesterol 82mg Sodium 463mg Carbohydrates 8g Net Carbohydrates 5g Fiber 3g Sugar 4g Protein 9g All information and tools presented and written within this site are intended for informational purposes only. This information is provided as a courtesy and there is no guarantee that the information is accurate. © Karly Campbell CUISINE: American / CATEGORY: Low Carb Side Dishes Facebook11.2K Pinterest19.0K Yummly44 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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