s CHEDDAR JACK TURKEY TETRAZZINI ***
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s CHEDDAR JACK TURKEY TETRAZZINI ***
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Ingredients
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Instructions Instructions: *** 2-10-06 easy good good way to use lo turkey *** (Makes 4 to 6 servings) 1 (8-oz.) package thin spaghetti, uncooked 3 tablespoons butter, divided 1 (8-oz.) package sliced fresh mushrooms 2 cups cooked turkey breast (about 10 oz.), diced + cup frozen peas 1 (8-oz.) package Borden« Cheddar & Monterey Jack Shredded Cheese 1 (10+-oz.) can cream of mushroom soup 1+ cups chicken broth 2 tablespoons breadcrumbs PREHEAT oven to 450¦F. COOK pasta according to package directions. Drain; layer in greased baking dish. MELT 2 tablespoons butter in skillet. Add mushrooms; cook until tender. ADD turkey, peas, cheese, soup and broth; stir to blend. Simmer over medium heat until cheese melts; pour over pasta. BLEND remaining butter and breadcrumbs; sprinkle over pasta mixture. Heat in oven for 5 to 8 minutes or until golden and bubbly. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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