s CHEDDAR'S SANTA FE SPINACH DIP ****
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s CHEDDAR'S SANTA FE SPINACH DIP ****
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Ingredients
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Instructions Instructions: ****************************** 1-05 this was great and pretty easy to make ***************************** 1 medium onion chopped (small) 2 cans spinach (drained) 1 small can plum tomatoes chopped (small) 1 (4 oz.) can green chiles chopped and drained 1(8 oz.) cream cheese (room temp) 1 C. half/half 10 oz grated Monterey jack 1 Tbsp. red wine vinegar 2 Tbsp. sour cream salt and pepper to taste Saute onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake in 400 deg oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips. Found on CopyCat Center ... recipelink.com Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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