s CHEESEBURGER MEATLOAF ****
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s CHEESEBURGER MEATLOAF ****
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Ingredients
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Instructions *** 10-19-2012 very good, easy *** November 2011 Shape It! Bake It! Turn a been-there dinner into family fun time with an all-new meatloafinspired by everyone's fave: the cheeseburger. 6 servings Prep 15 mins Bake 50 mins Ingredients 2 cups italian bread cubes 1 carrot 1 celery rib 1 onion 2 pounds ground chuck 2 eggs 1/4 cup ketchup Salt and pepper 6 colby-jack cheese sticks 1 1/2 pounds red-skinned potatoes EVOO Directions Grind 2 cups italian bread cubes into coarse crumbs in a food processor fitted with a steel blade. Transfer the breadcrumbs to a large bowl. Preheat the oven to 400 degrees . Cut 1 carrot, 1 celery rib and 1 onion into 1-inch pieces. Using the same food processor, finely chop the vegetables. Add the vegetables to the bowl with the breadcrumbs. Add 2 lbs. ground chuck, 2 eggs, 1/4 cup ketchup, 1/2 tsp. salt and 1/4 tsp. pepper. Mix all the ingredients together with your hands until just blended. Transfer the mixture to a 10-by-15-inch baking dish; pat the meat into a 9-by-13-inch rectangle. Arrange 6 colby-jack cheese sticks lengthwise on top; fold the meat over the cheese. Pat well into a loaf that is about 4 by 12 inches, pressing to seal the seams. Scatter 1 1/2 lbs. quartered red-skinned potatoes around the loaf. Drizzle lightly with EVOO; season with salt and pepper. Bake until the potatoes are tender and the cheese begins to ooze, about 50 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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