s CHEESY CHICKEN BAKE **** s   



Yields: 0


Ingredients


 
Instructions
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10-15-13 very good very easy, i cut the cheese into little chunks, it is hard to grate soft cheese
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Makes: 4 servings
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Ingredients

1 1/2 pounds tomatoes, cut into large cubes
1 small onion, finely chopped (about 1 cup)
1/2 cup chopped parsley
3 cloves garlic, chopped
2 tablespoons EVOO
4 6 ounces boneless, skinless chicken breasts
1 cup grated fontina

Directions

Preheat broiler. In a 9-by-13-inch baking dish, toss tomatoes, onion, 1/4 cup parsley, garlic and EVOO; season. Place chicken on top of tomatoes; season. Broil 8 minutes, turn chicken and broil again until sauce bubbles, about 6 minutes. Sprinkle with cheese; broil 1 minute. Garnish with remaining parsley.

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