s CHEESY ITALIAN BAKED BEANS ***
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s CHEESY ITALIAN BAKED BEANS ***
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Ingredients
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Instructions *** 10-7-19 ok made soup out of left overs *** Rating: 4.13 stars Traditional Italian ingredients like onion, garlic, tomatoes, cheese, and rosemary put a spin on classic baked beans. Hands-On: 20 mins Total: 40 mins Servings: 6 Yield: 6 cups Ingredients 2 tablespoons extra-virgin olive oil ½ cup coarsely chopped yellow onion 3 cloves garlic, sliced 1 28 ounce can fire-roasted crushed tomatoes, undrained ¼ cup fresh rosemary leaves, coarsely chopped, plus additional for garnish 3 15 ounces can cannellini beans, rinsed and drained ¾ cup shredded Parmesan cheese Crushed red pepper Coarse salt and freshly ground black pepper ½ cup cup shredded Fontina cheese Directions Step 1 Preheat oven to 400°F. In a large skillet heat olive oil over medium-high heat. Add onion, garlic, and 1/8 tsp. salt. Cook and stir for 5 minutes or until tender. Stir in tomatoes and rosemary. Bring to boiling; boil gently, uncovered, 5 minutes or until slightly thickened. Step 2 Stir in beans and half the Parmesan. Season to taste with crushed red pepper, salt, and black pepper. Transfer to a 2-qt. rectangular baking dish. Top with remaining Parmesan and the Fontina. Bake 15 to 20 minutes or until beginning to lightly brown around the edges. Sprinkle with additional rosemary before serving. Nutrition Facts Per Serving: 329 calories, (4 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 18 mg cholesterol, 899 mg sodium, 41 g carbohydrates, 12 g fiber, 7 g sugar, 18 g protein. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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