s CHERRY TOMATO CAESAR SALAD ****
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s CHERRY TOMATO CAESAR SALAD ****
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Ingredients
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Instructions **** 12-17-22 very good again *** 8-22-17 well we have lots of cherry tomatoes so joellyn made this for lunch, very good, a little different *** MELISSA CLARK YIELD4 servings TIME20 minutes Save To Recipe Box Print this recipeShare on FacebookShare on PinterestShare on TwitterEmail Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer. Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes. It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan. Featured in: Never Say ‘No’ To A Tomato Vine. INGREDIENTS 2 garlic cloves, minced ¼ teaspoon fine sea salt 2 teaspoons fresh lemon juice ¾ teaspoon Worcestershire sauce 3 tablespoons extra-virgin olive oil 4 crisp leaves romaine lettuce, thinly sliced ½ pound cherry tomatoes, preferably a mix of colors, halved 4 anchovies packed in oil, coarsely chopped 1 and 1/2 ounces Parmesan, more to taste Black pepper Nutritional Information PREPARATION In a small bowl, whisk together garlic, salt, lemon juice and Worcestershire. Whisk in olive oil. Spread lettuce on a platter and drizzle with dressing. Scatter tomatoes and anchovies over lettuce and drizzle with more dressing. Using a vegetable peeler or coarse grater, grate or shave cheese over the salad. Drizzle dressing over the plate and finish with pepper. Litegal 2 years ago I almost didn't make this because it seemed, well, so *ordinary* ... but it was lunchtime and I was hungry, so I figured I'd halve recipe and whip it up. I was out of anchovies and substituted Pecorino Romano for the Parmesan (I prefer) ... delicious! So light and refreshing! Perfect for a hot summer day. The layering of the dressing really makes the entire salad sing. Thank you so much for recipe! Can't wait to share it with hubby tonight. Jonathan 3 weeks ago I added a fresh Avocado because I felt like this needed something extra to combat the saltiness of the Worcestershire Sauce and Fish and it was met with rave reviews! This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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