s CHICKEN-FRIED CHICKEN ****
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s CHICKEN-FRIED CHICKEN ****
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Ingredients
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Instructions *** 7-7-13 very good, just made the chicken part, used half breasts cut in half long wise then pounded, oh used franks (it a recipe from texas pete's) also added some panko to the flour *** In a medium sized baking dish, combine buttermilk and Texas Pete® Original Hot Sauce. Add pounded chicken breasts and let sit for 30 minutes. Remove chicken breasts from buttermilk and dredge in all-purpose flour seasoned with the salt and pepper. In a medium sauté pan on medium high heat, add canola oil. Let the oil get warm for 1 minute. Place chicken in pan and cook for 3 minutes on each side until golden brown or until internal temperature of chicken reaches 165°. Texas Pete® Chicken-Fried Chicken and Herbed Waffles Chicken-fried Chicken Ingredients: 4 – 4 oz. chicken breasts, pounded 1 quart buttermilk 1 cup Texas Pete® Original Hot Sauce 3 cups all-purpose flour 3 Tbsp. Kosher salt 1 Tbsp. black pepper 1/2 cup canola oil herbed waffle Ingredients: 2 cups all-purpose flour 2 large eggs 1 3/4 cup milk 1/2 cup vegetable oil 2 tsp. granulated sugar 3 tsp. baking powder 1/4 tsp. salt 1 tsp. fresh rosemary, chopped 1 tsp. parsley, chopped herbed waffle PREPARATION: Preheat waffle iron. In a large bowl with a whisk or electric hand mixer, beat eggs, flour and milk until smooth. Add flour, sugar, baking powder, salt, and herbs. Stir until smooth. Spray preheated waffle iron with non-stick spray. Pour batter into iron and cook until golden brown. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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