s CHICKEN-FRIED STEAK WITH BUFFALO VINAIGRETTE ****
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s CHICKEN-FRIED STEAK WITH BUFFALO VINAIGRETTE ****
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Ingredients
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Instructions *** 6-8-16 very good, cut recipe in half, served on a bed of lettuce, i think would also be great with a thin pounded boneless chicken breast. *** Makes: 4 servings Prep: 20 mins Cook: 10 mins ingredients 1/2 cup vegetable oil 1/4 cup hot pepper sauce 2 teaspoons honey 4 cups thinly sliced celery 1 large egg 1/3 cup milk 1 cup flour Salt and pepper 4 4 ounce piece top round steak, pounded thin 1/2 cup crumbled blue cheese directions In a medium bowl, combine 1/4 cup oil, 3 tablespoons hot sauce and the honey. Add the celery and toss to coat. In a shallow bowl, whisk together the egg, milk and remaining 1 tablespoon hot sauce. In another shallow bowl, combine the flour, 1 teaspoon salt and 1/2 teaspoon pepper. Working with 1 at a time, coat the steaks with the seasoned flour, shaking off any excess, then dip in the egg mixture, then in the seasoned flour again. In a heavy skillet, heat the remaining 1/4 cup oil over medium-high heat. Working in batches, fry the steaks until browned and crisp, about 3 minutes on each side. Divide the celery salad among 4 plates, reserving any excess vinaigrette. Top with the steaks and sprinkle with the blue cheese and remaining vinaigrette. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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