s CHICKEN BACON CHEDDAR MELT SANDWICH ***** s   



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Ingredients


 
Instructions
Instructions:
***
2-27-07 excellent, made as a panini, used sliced instead of shredded
cheese, sliced a half breast in half before pounding thin
***
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.

Chicken sandwiches made with boneless chicken breasts.
INGREDIENTS:
boneless chicken breast halves, skin removed
2 teaspoons butter or margarine
2 teaspoon olive oil
1 small Onion, sliced
4 slices toasted bread
4 teaspoons steak sauce
1 cup shredded Cheddar cheese
8 slices cooked bacon
PREPARATION:
Place chicken breast halves between pieces of waxed paper and pound to
about 1/4-inch thickness. In a large skillet, cook sliced onion in
butter and olive oil until softened. Remove onion from skillet.





Add chicken to skillet; cook for about 7 to 9 minutes on each side, or
until browned and no longer pink. Place toasted bread slices on a
large baking sheet; spread each slice with 1 teaspoon steak sauce. Top
each slice of bread with a cooked chicken breast half, two slices of
cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches
from heat for 1 or 2 minutes, or until cheese is melted.
Serves 4.

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