s CHICKEN BACON CHEDDAR MELT SANDWICH ***** s |
Ingredients
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Instructions Instructions: *** 2-27-07 excellent, made as a panini, used sliced instead of shredded cheese, sliced a half breast in half before pounding thin *** From Diana Rattray, Your Guide to Southern U.S. Cuisine. Chicken sandwiches made with boneless chicken breasts. INGREDIENTS: boneless chicken breast halves, skin removed 2 teaspoons butter or margarine 2 teaspoon olive oil 1 small Onion, sliced 4 slices toasted bread 4 teaspoons steak sauce 1 cup shredded Cheddar cheese 8 slices cooked bacon PREPARATION: Place chicken breast halves between pieces of waxed paper and pound to about 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened. Remove onion from skillet. Add chicken to skillet; cook for about 7 to 9 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, two slices of cooked bacon, onion slices, and shredded cheese. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted. Serves 4. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com. |
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