s CHICKEN BASQUAISE *****
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s CHICKEN BASQUAISE *****
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Ingredients
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Instructions *** 1-29-2012 excellent and pretty easy.....;about the tumeric, we had some, a can, pretty full, a can!, yes hmmmm, it cost 55 cents, so we shopped and a new jar was 5.00, so we decided to use the 55 cent version as we obviously don't use very much of this stuff and , heck, it still had some smell to it, and actually the rice was good!! *** 1 t hot paprika (i used 1/2 t smoked paprika, 1/2 t chili powder) 1/2 t salt 1/4 t cayenne pepper 1 tb olive oil (i used more) 4 thinly sliced chicken breast halves 1/4 cup dry white wine 1 can (14 oz) stewed tomato 2 roasted red peppers ( i used a jar drained), chopped 1/4 cup sliced stuffed green olives drained ( i also added 20 whole ones, they were small) 1/4 cup chopped parsley yellow rice for serving 30 minutes combine spices in small bowl and set aside heat oil in large dutch oven when hot, add chicken sprinkle 1/2 spices on chicken lightly brown chicken (about 4 minutes) turn chicken and season with remaining spice mix cook 3 minutes deglaze pan with wine scrape pan to include and brown bits add tomatoes with juice, red peppers and olives cover pot reduce heat cook 7 miutes till chicken is just cooked through if too dry add a little water yellow rice recipe 1 1/2 c water 1 tb butter 1/2 t salt 1/4 t ground tumeric 3/4 long grain rice bring water and everything but rice to a boil add rice reduce to simmer cover cook for 20 minutes uncover and fluff rice This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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