s CHICKEN BREASTS DIANE ****
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s CHICKEN BREASTS DIANE ****
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Ingredients
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Instructions Instructions: *** 7-1-06 very good easy *** Yields 4 Servings 4 LARGE Boneless Chicken 1/2 Lime, Juice Only Breast Halves 2 Tbls Brandy 1/2 tsp Salt 3 Tbls Parsley, Chopped 1/2 tsp Black Pepper 2 tsp Dijon Mustard 2 Tbls Olive Oil 1/4 Cup Chicken Broth 2 Tbls Butter 3 Tbls Chives, Chopped Place the chicken breast halves between sheets of waxed paper. Pound slightly with a mallet. Sprinkle with salt and pepper. Heat half the butter and half the olive oil in a large skillet. Cook the chicken breasts over high heat for 4 minutes on each side. Transfer to a warm serving platter. Add the chives, lime juice, brandy, parsley and mustard to the pan. Cook, whisking constantly, for 15 seconds. Whisk in the broth. Stir until the sauce is smooth. Whisk in the remaining butter and olive oil. Pour the sauce over the chicken. Serve at once. Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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