s CHICKEN BREASTS PICCATA ****
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s CHICKEN BREASTS PICCATA ****
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Ingredients
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Instructions Instructions: 4 large halved chicken breasts 1/4 cup flour 2 tb oil 2 tb butter 1/2 t salt 1/4 t pepper 1/4 cup dry white wine 2 tb capers drained 1/4 cup lemon juice 3 tb chopped parsley 4 thin slices each of lemon and limes bone and skin chicken cut each into 2 pieces pound to 1/4 inch coat with flour heat oil and butter sprinkle chicken with salt and pepper brown chicken remove to warm platter pour off excess fat add wine capers and lemon juice heat to boil scrapping bottom of pan when about 4 tb liquid rmainsserver , pour over chicken garnish with lemon/lime slices good servers with fresh pasta see card 9-63 Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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