s CHICKEN COBBLER CASSEROLE ***
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s CHICKEN COBBLER CASSEROLE ***
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Ingredients
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Instructions *** 12-2-15 good, used some l/o turkey, sort of old fashioned good dinner *** Prep: 10 min., Cook: 25 min., Bake: 15 min. 6 tablespoons melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8-ounce) package sliced fresh mushrooms 1 cup white wine 1 (10 3/4-ounce) can cream of mushroom soup 1/2 cup drained and chopped jarred roasted red bell peppers 2 1/2 cups shredded cooked chicken Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown. Yield: Makes 4 servings Southern Living, JANUARY 2006 This recipe is subject to copyright protection and may not be reproduced without Southern Living's consent This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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