s CHICKEN CORDON BLEU CASSEROLE ***
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s CHICKEN CORDON BLEU CASSEROLE ***
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Ingredients
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Instructions *** 1-28-20 good, much easier than other recipes i have made for the same thing, used lo chicken, joellyn thought it was like a retro 50s meal, no doubt due to the use of the soup, good and easy though... *** Recipe by Miss Annie Photo Photo by DianaEatingRichly PREP TIME: 25 mins TOTAL TIME: 55 mins SERVES: 4-6 ABOUT THIS RECIPE "My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too." INGREDIENTS 2 lbs skinless chicken breasts, cut into bite-size chunks dry breadcrumbs 1/2 cup milk 1 egg, mixed with the milk 8 ounces swiss cheese, cubed 8 ounces ham, diced 1 (10 3/4 ounce) cans cream of chicken soup 1 cup milk DIRECTIONS Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. Page 2 of 2Chicken Cordon Bleu Casserole (cont.) DIRECTIONS Mix soup with 1 cup of milk and pour over all. Bake at 350°F for 30-35 minutes, or until tender and bubbly. NUTRITION INFO Serving Size: 1 (347 g) Servings Per Recipe: 4 AMT. PER SERVING% DAILY VALUECalories 703.7 Calories from Fat 30443% Total Fat 33.8g52% Saturated Fat 16.2g81% Cholesterol 292.8mg97% Sodium 1831.5mg76% Total Carbohydrate 12.8g4% Dietary Fiber 0.0g0% Sugars 1.2 g4% Protein 82.6g165% © 2018 Scripps Networks, LLC. All Rights Reserved. http://www.geniuskitchen.com/17917 This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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