s CHICKEN CORDON BLEU CASSEROLE ****
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s CHICKEN CORDON BLEU CASSEROLE ****
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Ingredients
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Instructions *** 11-19-19 very good, easier than some of the others,used lo chicken and ham, used 2 qt casserole, used less milk, used panko instead of stiffing mix *** prep time 1 0 M I N S cook time 4 5 M I N S total time 5 5 M I N S This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! author: T H E C H U N K Y C H E F INGREDIENTS 3 boneless, skinless chicken breasts cut into 1" pieces 1/2 tsp dried thyme 1/4 tsp paprika salt and pepper, to taste 8 slices NatureRaised Farms Ham Torn into 1" pieces 6-8 slices Swiss cheese 1 can cream of chicken soup 1/4 cup whole milk 1 Tbsp fresh Italian parsley minced 1 tsp fresh thyme minced 1/4 tsp garlic powder salt and pepper, to taste 1 box Herbed Stuffing (I use Stove Top brand) 6 Tbsp unsalted butter melted INSTRUCTIONS 1. Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray. 2. Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces. 3. Place Swiss cheese slices on top of ham and chicken, so they are covered. 4. In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy. 5. Spoon mixture over top of the cheese and spread to cover pan. 4/4/2018 Chicken Cordon Bleu Stuffing Casserole - The Chunky Chef https://www.thechunkychef.com/chicken-cordon-bleu-stuffing-casserole/ 2/2 Never Miss a Chunky Chef Recipe: Facebook / Instagram / Pinterest / Twitter 6. In a mixing bowl, combine dry stuffing mix with the melted butter. Sprinkle over the top of the baking dish, so it is covered in buttered stuffing. 7. Bake for 45 minutes, until golden brown and bubbly. RECIPE NOTES 1. Casserole can be served over rice or buttered egg noodles, or served as is. 2. Casserole can be frozen. FREEZING INSTRUCTIONS After cream of chicken mixture is added to the dish, cover tightly with foil and freeze. Thaw overnight in the refrigerator, then top with buttered stuffing and bake as directed This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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