s CHICKEN FLORENTINE CASSEROLE ****
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s CHICKEN FLORENTINE CASSEROLE ****
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Ingredients
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Instructions *** 5-1-19 so we had some l/o chicken, this was very good use of it!!!! *** Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 6 servings. Ingredients 2 cups uncooked elbow macaroni 3 cups shredded cooked chicken 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2 cups shredded Swiss cheese 1 package (10 ounces) frozen creamed spinach, thawed 1/2 cup mayonnaise 1/4 cup loosely packed minced fresh basil 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/2 cup seasoned bread crumbs 2 tablespoons butter, melted Directions 1. Preheat oven to 350°. Cook macaroni according to package directions. 2. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. 3. Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. 4. Bake, uncovered, until bubbly, 40-45 minutes. This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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