s CHICKEN FRIED CHICKEN WITH BUFFALO VINAIGRETTE ****
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s CHICKEN FRIED CHICKEN WITH BUFFALO VINAIGRETTE ****
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Ingredients
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Instructions *** 6-14-16 look familiar??? yes, same recipe as last week using chicken breasts cut in half longways, pretty easy, very good, cut recipe in half... ***Makes: 4 servings Prep: 20 mins Cook: 10 mins ingredients 1/2 cup vegetable oil 1/4 cup hot pepper sauce 2 teaspoons honey 4 cups thinly sliced celery 1 large egg 1/3 cup milk 1 cup flour Salt and pepper 4 4 ounce piecechicken breast sliced lengthwise 1/2 cup crumbled blue cheese directions In a medium bowl, combine 1/4 cup oil, 3 tablespoons hot sauce and the honey. Add the celery and toss to coat. In a shallow bowl, whisk together the egg, milk and remaining 1 tablespoon hot sauce. In another shallow bowl, combine the flour, 1 teaspoon salt and 1/2 teaspoon pepper. Working with 1 at a time, coat the chicken with the seasoned flour, shaking off any excess, then dip in the egg mixture, then in the seasoned flour again. In a heavy skillet, heat the remaining 1/4 cup oil over medium-high heat. Working in batches, fry the chicken until browned and crisp, about 3 minutes on each side. Divide the celery salad among 4 plates, reserving any excess vinaigrette. Top with the chicken and sprinkle with the blue cheese and remaining vinaigrette. Cuisine : This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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