s CHICKEN "OSSO BUCCO" ****
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s CHICKEN "OSSO BUCCO" ****
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Ingredients
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Instructions *** 06-16-2011 very good, easy ************************ 1-05 easy - good *********************** 8 boneless skinless chicken thighs 1/4 c flour 1 can (14.5 oz) stewed tomatoes undrained 1 med carrot finely chopped 2 tb sun dried tomato vinaigrette dressing 1 t grated lemon peel 1 tb lemon juice 1 1/2 c white rice uncooked coat chicken w flour place chicken and remaining flour in crockpot or dutch oven add remaining ingredients except rice-stir cover cook low for 6 -8 hours of simmer 4-5 in dutch oven cook rice as directed serve chicken and sauce over rice Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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