s CHICKEN PARMESAN ****
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s CHICKEN PARMESAN ****
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Ingredients
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Instructions Instructions: 1/4 c olive oil 3 tbs olive oil 2 garlic cloves minced 1 med onion chopped 2 bay leaves 1/2 c kalamata olives pitted 1/2 bunch fresh basil leaves 2 28 0z cans whole peeled tomatos drqained and hand crushed pinch sugar kosher salt pepper 4 skinless boneless chicken breasts qbout 1 1/2 lbs 1/2 c all purpose flower 2 lg eggs lightly beaten 1 tb water 1 cup dry bread crumbs 1 8oz ball fresh buffalo mozzerella drained freshly grated parmesan 1 lb spaghetti pasta cooked al dente coat saute pan olive oil heat on medium saute onions garlic bayleaves for about 5 minutes add olives and some hand torn basil carefully add tomatos cook down until sauce is thickened about 15 minutes season with sugar salt pepper lower heat and keep warm preheat oven to 450 pound chicken to 1/2 inch thick lightly flower and dip in egg then bread with added salt and pepper heat 3 tb oil in large oven proof skillet when oil is hot add chicken and fry about 4 minutes each side till golden and crusty ladle the tomato olive sauce over chicken and sprinkle with mozzerella parmesan and basil bake 15 minuters until cheese bubbly serve hot over spagheytti Notes: ********** RECIPE ENDS ******** This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.  |
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